top of page
Balsamic Roasted Brussels Sprouts
Ingredients:
-
30 Brussels sprouts
-
5 cloves garlic sliced
-
Salt and pepper to taste
-
3 tbsp olive oil
-
3 tbsp balsamic vinegar
​
Directions:
-
Preheat oven to 200 C.
-
Clean and trim the Brussels sprouts, cut them in halves and place in a baking sheet lined with foil or a silicone baking mat. Make sure to dry them very well before cooking.
-
Add garlic, salt and pepper, followed by the olive oil and balsamic vinegar. Toss to coat.
-
Roast in the oven uncovered for 20-25 minutes until crisp, brown and caramelized on the outside and tender on the inside.
bottom of page