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Classic Kimchi | Napa Cabbage

The authentic recipe that harnesses true power of Korean fermentation

Check out our availability and book the date and time that works for you

Opening Hours

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Tuesday: 10 AM - 18:00 PM

Wednesday: 10 AM - 18:00 PM

Thursday: 10 AM - 18:00 PM

Friday: 10AM - 18:00 PM

Saturday: 10 AM - 18:00 PM

Some Workshops are scheduled in the evening. The timeslot above is for the shop front and the kitchen.

Korean food company that focuses on:

  • The Table for Kimchi - the best & authentic kimchi and Korean fermentation food in the Netherlands with a zero-waste sales cycle since 2018

  • The Table for Experiences - kimchi fermentation workshops sharing the step-by-step guide, history, and reasons behind unique Korean fermentation that lasts forever.

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    © 2017 House of Fermentation B.V.

    Witte De Withstraat 148H, 1057ZJ, Amsterdam, Noord Holland, Netherlands

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