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Namul Workshop (3 Recipe Integration)

Korea's best recipe to integrate new vegetables to your table.

Check out our availability and book the date and time that works for you

Opening Hours

Tuesday: 10 AM - 18:00 PM

Wednesday: 10 AM - 18:00 PM

Thursday: 10 AM - 18:00 PM

Friday: 10AM - 18:00 PM

Saturday: 10 AM - 18:00 PM

Some Workshops are scheduled in the evening. The timeslot above is for the shop front and the kitchen.

Korean food company that focuses on:

  • The Table for Kimchi - the best & authentic kimchi and Korean fermentation food in the Netherlands with a zero-waste sales cycle since 2018

  • The Table for Experiences - kimchi fermentation workshops sharing the step-by-step guide, history, and reasons behind unique Korean fermentation that lasts forever.

    © 2017 House of Fermentation B.V.

    Witte De Withstraat 148H, 1057ZJ, Amsterdam, Noord Holland, Netherlands

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