Chicken & Kimchi Fajitas
Ingredients
Serves 2
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Meat
1 large chicken breast sliced into strips
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Produce
1 bell pepper sliced
1 cilantro bundle
2 cloves garlic minced
1 chili pepper sliced
1/4 onion minced
½ onion sliced
5 champignons sliced
2 large outer leek layers sliced
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Refrigerated
Feta cheese to sprinkle*
Kimchi to taste**
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Oils & Vinegars
1 tbsp vegetable oil
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Condiments
Red pepper paste
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Baking & Spices
Salt and pepper to taste
1 tsp ground cumin
1 tsp ground coriander
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Bread & Baked Goods
2 tortillas
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Directions
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Place chicken strips into a bowl and add minced garlic, minced onion, salt and pepper, red pepper paste, cumin and coriander.
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Massage the chicken to distribute the marinade. Let it sit in the fridge for 1 hour.
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Heat up the vegetable oil in a pan on a medium high, place in the chicken and gently pan fry it for around 5 min.
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Add onion, bell pepper, chili pepper and leeks and pan fry for another 5 min, until the chicken is ready.
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Put the mushrooms in, turn down the heat and set aside.
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Heat up the tortillas in another pan on a medium high heat.
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Place Kimchi in the tortilla, add chicken and vegetables, fresh cilantro and sprinkle some feta cheese on top. Wrap it up and flip. Enjoy!
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Tips
*You can use other cheese as well, it’s just that we find feta to make the best combo ever with our Kimchi and the chicken. It’s a match made in heaven!
**Kimchi provides a lot of flavor, so you won’t need other condiments or a lot of spices.