The Table for Kimchi
No Sugar | No Plastic
Naturally fermenting with the authentic Korean recipe
Now zero waste production to zero waste sales cycle
Our classic vegan Kimchi is
one-of-a-kind Kimchi.
With the authentic recipe originated in Jinju, South Korea, and 23 ingredients in total,
our kimchi is rich in nutrition and health benefits.
Kimchi and Korean recipes are the only fermentation methods developed for microorganisms to live on forever.
Carefully researching the history behind Kimchi leads to selecting the right ingredients, which back our Kimchi's authenticity.
Our Kimchi is vegan by including much better replacements, made with more natural ingredients, nutrition diversity, and health benefits.
Being environmentally sustainable business begins with making the right decision.
Making the right decision
oftentimes leads to a tough road.
However, just like many roads,
it is paved by many that
walk-on together.
Since 2019, our customers have proved that
the road: choosing to stay with a glass jar and
return for reuse is the right road.
The road still has more bumps and challenges,
but we are empowered to
continue paving the road together.
Carrying on this practice, any new products added to House of Fermentation are sold in returnable solutions.