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The Table for Experience

Creativity | Authenticity
All workshops and events are operated to be zero-waste.

Host your next birthday, private celebrations, gatherings, or teambuilding event at House of Fermentation.

With the unique Korean menu in the green surroundings, your special team will cherish the day & night

of delicious food, drinks, informative activities, and strengthened health.

Making a batch of Kimchi, or flipping pancakes, or tossing Korean namul dish to pair with your meal,

cooking with your own hands is the best way to stimulate your brain-to-metabolic system relationship.

Let it begin here. Everything else will follow.

 

Fermentation Workshop + Kimchi Hotel

Let your Kimchi ferment

in the traditional pot from

S. Korea

in the heart of

Amsterdam West

Take your fermentation skills to the next level with Fermentation Workshop + Kimchi Hotel program.

 

Whether you're a seasoned pro or new to the game, our traditional fermentation methods will ensure that your Kimchi is healthy, delicious, and forever fermenting.

Check-in: Make your own Kimchi at HoF, then place your Kimchi in an Ongi of your selection for 1 month fermentation period in the garden.

Check-out: Come back in 1 month's time to finally take your well-aged Kimchi home. 

Opening Hours

Tuesday: 10 AM - 18:00 PM

Wednesday: 10 AM - 18:00 PM

Thursday: 10 AM - 18:00 PM

Friday: 10AM - 18:00 PM

Saturday: 10 AM - 18:00 PM

Some Workshops are scheduled in the evening. The timeslot above is for the shop front and the kitchen.

Korean food company that focuses on:

  • The Table for Kimchi - the best & authentic kimchi and Korean fermentation food in the Netherlands with a zero-waste sales cycle since 2018

  • The Table for Experiences - kimchi fermentation workshops sharing the step-by-step guide, history, and reasons behind unique Korean fermentation that lasts forever.

    © 2017 House of Fermentation B.V.

    Witte De Withstraat 148H, 1057ZJ, Amsterdam, Noord Holland, Netherlands

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