The Table for Kimchi
No Sugar | No Plastic
Naturally fermenting with the authentic Korean recipe
Now zero waste production to zero waste sales cycle
​
Our classic vegan Kimchi is
one-of-a-kind Kimchi.
​
With the authentic recipe originated in Jinju, South Korea, and 23 ingredients in total,
our kimchi is rich in nutrition and health benefits.
​
Kimchi and Korean recipes are the only fermentation methods developed for microorganisms to live on forever.
​
Carefully researching the history behind Kimchi leads to selecting the right ingredients, which back our Kimchi's authenticity.
​
Our Kimchi is vegan by including much better replacements, made with more natural ingredients, nutrition diversity, and health benefits.
Being environmentally sustainable business begins with making the right decision.
​
Making the right decision
oftentimes leads to a tough road.
However, just like many roads,
it is paved by many that
walk-on together.
Since 2019, our customers have proved that
the road: choosing to stay with a glass jar and
return for reuse is the right road.
​
The road still has more bumps and challenges,
but we are empowered to
continue paving the road together.
​
Carrying on this practice, any new products added to House of Fermentation are sold in returnable solutions.