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Release Date: 20th December 2024

 

23 Ingredient List - (Only 15 pictures are allowed for this page so please read the list below.)

 

Body: Nappa cabbages - Netherlands

 

  • Codium - South Korea

  • Kelp - South Korea

  • Seaweed - South Korea

  • Persimmons - France & Spain

  • Apples - Netherlands

  • Sun-dried red pepper powder - South Korea (Soon to be house-made)

  • Naturally Fermented Soy Sauce (Josun ganjang) - South Korea (Soon to be house-made)

 

  • Onions - Netherlands

  • Garlic - Netherlands

  • Ginger - Netherlands

  • Leeks - Netherlands

  • Scallions - Netherlands

  • Carrots - Netherlands

  • Fresh chili peppers - Netherlands

  • 7 Mixed Grain Rice Porridge

 

  • Natural Sea Salt - France 'Only used during salting stage then washed off after'

Aged Kimchi with Persimmons (3 months)

Productcode: 40
€ 32,00Prijs

    Opening Hours

    Tuesday: 10 AM - 18:00 PM

    Wednesday: 10 AM - 18:00 PM

    Thursday: 10 AM - 18:00 PM

    Friday: 10AM - 18:00 PM

    Saturday: 10 AM - 18:00 PM

    Some Workshops are scheduled in the evening. The timeslot above is for the shop front and the kitchen.

    Korean food company that focuses on:

    • The Table for Kimchi - the best & authentic kimchi and Korean fermentation food in the Netherlands with a zero-waste sales cycle since 2018

    • The Table for Experiences - kimchi fermentation workshops sharing the step-by-step guide, history, and reasons behind unique Korean fermentation that lasts forever.

      © 2017 House of Fermentation B.V.

      Witte De Withstraat 148H, 1057ZJ, Amsterdam, Noord Holland, Netherlands

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