Classic Kimchi | White Radish

Service Description

Learn to make healthy, delicious & authentic Kimchi with 23 ingredients! Have you mastered how to dehydrate the cabbages for the Napa Cabbage Kimchi?And now you are ready to diversify your Kimchi category? White Radish Kimchi is for you. With its crunchy texture, white radish embodies Kimchi Paste differently from Napa cabbages. What's in it for you? - 3hour + interactive session - All kitchen equipment and kitchenware provided - 1/2 Napa Cabbage + 22 ingredients - Standard 1 Korken jar: 1 KG + of Kimchi to take home with - Tasting at the end of the workshop (various types of Kimchi and Korean condiments to compare, enjoy, and experience) More than just cooking, you will also learn: - Differences between fermentation and pickling - Rare ingredients and how to make use of them at home - Differences between industrial "kimchi", Sauerkraut and other commercial "kimchi" - Sustainable living practices within food preservation and how to lower food waste at home - Plant-based, no sugar, highly nutritious cooking principle This is a great workshop to learn the basic principles and methodology that focuses on harnessing the microorganism and how it transforms the ingredients into a more sophisticated dish. See you at the table!